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The improved processing of ginisang burong dalag [sauteed fermented mud fish] now has 24-26% less salt content and it is more delicious, nutritious, and has a pleasant odor than what was normally manufactured. It also has passed the 365 days shelf-life test.

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Ahead of the exhibits, fora, seminars, and workshops, the Department of Science and Technology (DOST) has once again recognized Philippine excellence in science and technology (S&T) at the opening ceremonies of the 2021 National Science and Technology Week (NSTW) celebration this 22 November 2021.

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The Department of Science and Technology (DOST) talked about the huge potential economic gains from Halal products if the government can sustain its support to this niche industry as there is a big demand for several Halal products in the global market at the present. This was revealed in the latest episode of “Siyensikat Popular Science Para sa Lahat,” a program produced by DOST-Science and Technology Information Institute and aired over at CNN Philippines.