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“The toxicity of food additives is generally low.”

This was according to Rose Elaine E. Placio-Guilaran, a science research specialist from the Department of Science and Technology-Food and Nutrition Research Institute (DOST-FNRI), who discussed Food Additives: Uses and Safety during the DOST-Caraga’s webinar for the Small Enterprise Technology Upgrading Program (SETUP) held recently.

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In celebration of the Metals and Engineering Week on 14-18 June, 2021, the Department of Science and Technology- Metals Industry Research and Development Center (DOST-MIRDC) will launch its Advanced Manufacturing Center (AMCEN) on 14 June 2021.

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The Department of Science and Technology (DOST), together with the Department of Health (DOH), will allot more than two million pesos to fund studies related to the mix and match of vaccines as well as their real-world effectiveness.