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The technology on enhanced nutribun can be given for free to qualified entrepreneurs who have technical capabilities to commercially produce the product. This refers to those with a GMP-compliant facility or working towards it, willing to invest in equipment and raw materials, and has a legal identity, or is a registered and taxpaying company, among others.

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Are you familiar with as-is, binukaw, kamansi, and kolong-kolong? How about niyog-niyogan, paho, sampinit, pili, and bignay? You may not know them, but these are actually indigenous fruits in the Philippines which are all rich in antioxidants.

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Nearly fifty years after the “nutribun” came out in the 1970’s as a part of the government’s feeding program, the current Philippine government has now developed an enhanced version of the bun to address hunger brought about by the COVID-19 pandemic.

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